Whiskey
Все товары
Whiskey Johnny Walker Red Label, 1000 ml
AED
250
Description
Production:
Johnnie Walker is a blend of the best grain and malt distillates aged for at least 3 years in oak barrels.
Tasting characteristics
Color:
Light reddish-golden.
Aroma:
Expressive and fresh, with a subtle scent of vanilla and a strong smell of smoked malt.
Taste:
Mild and rather sweet with smoky malt, balanced by sweeter vanilla and some spices.
Aftertaste:
Full and appetizing with a spreading wave of spicy warmth.
Gastronomy
Johnnie Walker Red Label whiskey is recommended to be consumed in its pure form with a piece of ice, it is appropriate in cocktails.
Serving temperature:
18-20 °C.
Specifications
Name Johnny Walker Red Label, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Johnny Walker Brand
Country Scotland
Type blended
Raw materials: barley malt, other grains
Barrels oak barrels
The method is double distillation
Filtration cold filtration
Production:
Johnnie Walker is a blend of the best grain and malt distillates aged for at least 3 years in oak barrels.
Tasting characteristics
Color:
Light reddish-golden.
Aroma:
Expressive and fresh, with a subtle scent of vanilla and a strong smell of smoked malt.
Taste:
Mild and rather sweet with smoky malt, balanced by sweeter vanilla and some spices.
Aftertaste:
Full and appetizing with a spreading wave of spicy warmth.
Gastronomy
Johnnie Walker Red Label whiskey is recommended to be consumed in its pure form with a piece of ice, it is appropriate in cocktails.
Serving temperature:
18-20 °C.
Specifications
Name Johnny Walker Red Label, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Johnny Walker Brand
Country Scotland
Type blended
Raw materials: barley malt, other grains
Barrels oak barrels
The method is double distillation
Filtration cold filtration
Whiskey Johnny Walker Red Label, 700 ml
AED
200
Description
Production:
Johnnie Walker is a blend of the best grain and malt distillates aged for at least 3 years in oak barrels.
Tasting characteristics
Color:
Light reddish-golden.
Aroma:
Expressive and fresh, with a subtle scent of vanilla and a strong smell of smoked malt.
Taste:
Mild and rather sweet with smoky malt, balanced by sweeter vanilla and some spices.
Aftertaste:
Full and appetizing with a spreading wave of spicy warmth.
Gastronomy
Johnnie Walker Red Label whiskey is recommended to be consumed in its pure form with a piece of ice, it is appropriate in cocktails.
Serving temperature:
18-20 °C.
Specifications
Name Johnny Walker Red Label, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Johnny Walker Brand
Country Scotland
Type blended
Raw materials: barley malt, other grains
Barrels oak barrels
The method is double distillation
Filtration cold filtration
Production:
Johnnie Walker is a blend of the best grain and malt distillates aged for at least 3 years in oak barrels.
Tasting characteristics
Color:
Light reddish-golden.
Aroma:
Expressive and fresh, with a subtle scent of vanilla and a strong smell of smoked malt.
Taste:
Mild and rather sweet with smoky malt, balanced by sweeter vanilla and some spices.
Aftertaste:
Full and appetizing with a spreading wave of spicy warmth.
Gastronomy
Johnnie Walker Red Label whiskey is recommended to be consumed in its pure form with a piece of ice, it is appropriate in cocktails.
Serving temperature:
18-20 °C.
Specifications
Name Johnny Walker Red Label, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Johnny Walker Brand
Country Scotland
Type blended
Raw materials: barley malt, other grains
Barrels oak barrels
The method is double distillation
Filtration cold filtration
Whiskey Johnny Walker Double Black, 1000 ml
AED
450
Description
Production:
The main difference of the brand is the increased content of scotch from Islay. Such varieties are characterized by the aroma of peat smoke and aging in heavily burnt oak barrels.
Tasting characteristics
Colour:
Intense dark golden.
Taste:
Rich, complex with bright signature peaty and smoky notes, as well as hints of sweet raisins and toasted almonds. Tones of apples, pears and orange peel add freshness to the taste, while notes of cream, vanilla and spices add softness and sweetness to the bouquet. The drink has a long, warm finish that combines tones of spicy oak and lingering smoky notes.
Aroma:
Uncomplicated, with tones of burnt oak, smoke, minerals, toasted almonds, malt, light hints of citrus, vanilla, mown grass and medicines.
Gastronomy
To fully enjoy the amazing taste and aroma of Johnnie Walker Double Black whiskey, it is recommended to consume it in its pure form, or with the addition of several ice cubes. It is also recommended to splash a little water into a glass in order to reveal new facets of aroma and taste.
Serving temperature:
20-22 °C.
Specifications
Name Johnny Walker Double Black, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 12 years
The Johnny Walker Brand
Country Scotland
Type blended
Production:
The main difference of the brand is the increased content of scotch from Islay. Such varieties are characterized by the aroma of peat smoke and aging in heavily burnt oak barrels.
Tasting characteristics
Colour:
Intense dark golden.
Taste:
Rich, complex with bright signature peaty and smoky notes, as well as hints of sweet raisins and toasted almonds. Tones of apples, pears and orange peel add freshness to the taste, while notes of cream, vanilla and spices add softness and sweetness to the bouquet. The drink has a long, warm finish that combines tones of spicy oak and lingering smoky notes.
Aroma:
Uncomplicated, with tones of burnt oak, smoke, minerals, toasted almonds, malt, light hints of citrus, vanilla, mown grass and medicines.
Gastronomy
To fully enjoy the amazing taste and aroma of Johnnie Walker Double Black whiskey, it is recommended to consume it in its pure form, or with the addition of several ice cubes. It is also recommended to splash a little water into a glass in order to reveal new facets of aroma and taste.
Serving temperature:
20-22 °C.
Specifications
Name Johnny Walker Double Black, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 12 years
The Johnny Walker Brand
Country Scotland
Type blended
Whiskey Johnny Walker Gold Label Reserve, 750 ml
AED
550
Description
Production:
Johnnie Walker Gold Label Reserve is a rare Scottish high—end whiskey. It consists of a blend of 15 of the most famous malt and grain alcohols aged in specially selected oak barrels.
The name "Gold Label" was not chosen by chance. One of the alcohols in whiskey ("Klinelish") is created on the basis of water from the Klinemilton spring, in which gold was washed in the 18th and 19th centuries. A recent chemical analysis of this water has shown that traces of gold are still there today.
Tasting characteristics
Colour:
Golden with an amber tint.
Smell:
Deep, strong, full-bodied, with hints of raisins, malt, cream, toffee and oak.
Taste:
Rich, juicy, open, deep, full and slightly velvety, with tones of honey, vanilla, malt, almonds, spices and marzipan.
The aftertaste:
Persistent, long-lasting.
It is interesting
Johnny Walker is one of the most legendary whiskey brands in the world, which has a history of almost a century and a half. The family business began with the opening of a tea shop in the town of Kilmarnock and developed into the skill of mixing spirits, inherited.
Today, the company produces about 120 million bottles of whiskey per year, which are successfully sold in different countries.
Gastronomy
Johnnie Walker Gold Label Reserve is a wonderful digestif. It goes well with a cigar and coffee.
Serving temperature:
20-22 °C.
Specifications
Name Johnny Walker Gold Label Reserve, 750 ml
Fortress 40%
Volume (L) 0.75
The Johnny Walker Brand
Country Scotland
Type blended
Aging in oak barrels
Filtration cold filtration
Production:
Johnnie Walker Gold Label Reserve is a rare Scottish high—end whiskey. It consists of a blend of 15 of the most famous malt and grain alcohols aged in specially selected oak barrels.
The name "Gold Label" was not chosen by chance. One of the alcohols in whiskey ("Klinelish") is created on the basis of water from the Klinemilton spring, in which gold was washed in the 18th and 19th centuries. A recent chemical analysis of this water has shown that traces of gold are still there today.
Tasting characteristics
Colour:
Golden with an amber tint.
Smell:
Deep, strong, full-bodied, with hints of raisins, malt, cream, toffee and oak.
Taste:
Rich, juicy, open, deep, full and slightly velvety, with tones of honey, vanilla, malt, almonds, spices and marzipan.
The aftertaste:
Persistent, long-lasting.
It is interesting
Johnny Walker is one of the most legendary whiskey brands in the world, which has a history of almost a century and a half. The family business began with the opening of a tea shop in the town of Kilmarnock and developed into the skill of mixing spirits, inherited.
Today, the company produces about 120 million bottles of whiskey per year, which are successfully sold in different countries.
Gastronomy
Johnnie Walker Gold Label Reserve is a wonderful digestif. It goes well with a cigar and coffee.
Serving temperature:
20-22 °C.
Specifications
Name Johnny Walker Gold Label Reserve, 750 ml
Fortress 40%
Volume (L) 0.75
The Johnny Walker Brand
Country Scotland
Type blended
Aging in oak barrels
Filtration cold filtration
Whiskey Johnnie Walker & Sons, 750 ml
AED
1350
Organoleptics
Golden amber color. A complex aroma with tones of honey, vanilla, roasted hazelnuts, with hints of caramel and white chocolate. The taste is rich, rounded, with delicate sweetness and an incredibly long warming aftertaste.
Compatibility
It is recommended to serve as a digestif.
Manufacturer's country Great Britain (Scotland)
Manufacturer Johnnie Walker & Sons
Blue Label Brand / Series, Johnnie Walker Blue Label
Beverage category Blended
Exposure time is 3 years
Aging in a Barrel container
Volume 0.75
Fortress 40%
Gift Wrapping Yes
Serving temperature 16-18
Golden amber color. A complex aroma with tones of honey, vanilla, roasted hazelnuts, with hints of caramel and white chocolate. The taste is rich, rounded, with delicate sweetness and an incredibly long warming aftertaste.
Compatibility
It is recommended to serve as a digestif.
Manufacturer's country Great Britain (Scotland)
Manufacturer Johnnie Walker & Sons
Blue Label Brand / Series, Johnnie Walker Blue Label
Beverage category Blended
Exposure time is 3 years
Aging in a Barrel container
Volume 0.75
Fortress 40%
Gift Wrapping Yes
Serving temperature 16-18
Chivas Regal whiskey 12 years old, 1000 ml
AED
250
Description
Production:
The company has the most refined and rare varieties of single malt and grain whiskies in its reserves, which makes it possible to obtain elite drinks of unsurpassed quality. The heart of Chivas Regal blends (in particular, Chivas Regal, aged 12 years) is the noble Stratail variety from Scotland's oldest distillery.
Tasting characteristics
Colour:
Shining, warm amber.
Taste:
Rounded, creamy, full-bodied, with tones of ripe honey apples, vanilla, nuts and toffee. The aftertaste is rich and long-lasting.
Smell:
It is filled with notes of wild herbs, heather, honey and garden fruits.
It is interesting
Chivas Brothers sells 3-4 million cases of whiskey per year (1 bottle of Chivas Regal is sold every second in the world).
Gastronomy
Chivas Regal 12 Years Old is a wonderful digestif that goes well with a cigar.
Serving temperature:
20-22 °C.
Specifications
Name Chivas Regal 12 years old, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 12 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Production:
The company has the most refined and rare varieties of single malt and grain whiskies in its reserves, which makes it possible to obtain elite drinks of unsurpassed quality. The heart of Chivas Regal blends (in particular, Chivas Regal, aged 12 years) is the noble Stratail variety from Scotland's oldest distillery.
Tasting characteristics
Colour:
Shining, warm amber.
Taste:
Rounded, creamy, full-bodied, with tones of ripe honey apples, vanilla, nuts and toffee. The aftertaste is rich and long-lasting.
Smell:
It is filled with notes of wild herbs, heather, honey and garden fruits.
It is interesting
Chivas Brothers sells 3-4 million cases of whiskey per year (1 bottle of Chivas Regal is sold every second in the world).
Gastronomy
Chivas Regal 12 Years Old is a wonderful digestif that goes well with a cigar.
Serving temperature:
20-22 °C.
Specifications
Name Chivas Regal 12 years old, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 12 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Regal Whiskey 18 years old, 1000 ml
AED
650
Tasting characteristics
Color:
Rich amber.
Smell:
Rich, multi-layered aroma with notes of dried fruits, toffee and dark chocolate.
Taste:
Chivas Regal Gold Signature 18 Years Old has a silky taste with elegant floral notes and light, sweet and soft hints of smoke.
It is interesting
Chivas Regal Gold Signature 18 Years Old ("Golden Autograph") is a unique blend of super premium Scotch whiskey. It was this blend that the recognized whiskey expert Michael Jackson liked, who rated it 8.5 out of 10.
Gastronomy
Chivas Regal Gold Signature 18 Years Old is perfect as a digestif, with a cigar or strong coffee.
Serving temperature:
18-20 °C.
Specifications
Name Chivas Regal 18 years old, 1000 ml
Fortress 40%
Volume (L) 0.75
Exposure time is 18 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Color:
Rich amber.
Smell:
Rich, multi-layered aroma with notes of dried fruits, toffee and dark chocolate.
Taste:
Chivas Regal Gold Signature 18 Years Old has a silky taste with elegant floral notes and light, sweet and soft hints of smoke.
It is interesting
Chivas Regal Gold Signature 18 Years Old ("Golden Autograph") is a unique blend of super premium Scotch whiskey. It was this blend that the recognized whiskey expert Michael Jackson liked, who rated it 8.5 out of 10.
Gastronomy
Chivas Regal Gold Signature 18 Years Old is perfect as a digestif, with a cigar or strong coffee.
Serving temperature:
18-20 °C.
Specifications
Name Chivas Regal 18 years old, 1000 ml
Fortress 40%
Volume (L) 0.75
Exposure time is 18 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Chivas Regal Royal Salute whiskey, 700 ml
AED
1600
Description
Production:
Chivas Regal Royal Salute 21 Y.O. whiskey is made using the best single malt and single grain alcohols.
Tasting characteristics
Colour:
Rich gold.
Taste:
Deep, sweet, full, with nutty and smoky notes and a long, warm and pleasant aftertaste.
Aroma:
Balanced, with notes of fruits, flowers and smoke.
Gastronomy
Chivas Regal Royal Salute 21 YO is an excellent digestif.
Serving temperature:
20-22 °C.
The information in the product profile may change. Check the design of the gift packaging with the manager.
Specifications
Name Chivas Regal Royal Salute, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 21 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Production:
Chivas Regal Royal Salute 21 Y.O. whiskey is made using the best single malt and single grain alcohols.
Tasting characteristics
Colour:
Rich gold.
Taste:
Deep, sweet, full, with nutty and smoky notes and a long, warm and pleasant aftertaste.
Aroma:
Balanced, with notes of fruits, flowers and smoke.
Gastronomy
Chivas Regal Royal Salute 21 YO is an excellent digestif.
Serving temperature:
20-22 °C.
The information in the product profile may change. Check the design of the gift packaging with the manager.
Specifications
Name Chivas Regal Royal Salute, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 21 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Chivas Regal whiskey is 25 years old, 700 ml
AED
2600
Description
Production:
Over the past century, the formulation of a strong alcoholic drink has remained unchanged, and the same varieties of grain and malt scotch from different parts of Scotland have been used for production: Highland, Speyside, the Islands of Skye and Islay. At the same time, a significant share is accounted for by single malt molts of our own manufacture – they are made at the Strathisla distillery. The minimum aging period for the youngest alcohols in the blend is a quarter of a century.
Tasting characteristics
Colour:
Rich gold.
Smell:
Chivas Regal 25 Years Old has a seductive fruity aroma with tones of sweet oranges and peaches, which are accompanied by notes of marzipan and hazelnuts.
Taste:
Elegant taste with light hints of milk chocolate, orange and creamy fudge.
It is interesting
The whiskey bottle is decorated with wealth and luxury: the label has a filigree ornament, the bottle has a thick bottom, a neck with a wax seal and silver and gold dusting. Each bottle is placed in an elegant case.
Gastronomy
Chivas Regal 25 Years Old is an exquisite digestif.
Serving temperature:
18-20 °C.
Specifications
Name Chivas Regal 25 years old, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 25 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Production:
Over the past century, the formulation of a strong alcoholic drink has remained unchanged, and the same varieties of grain and malt scotch from different parts of Scotland have been used for production: Highland, Speyside, the Islands of Skye and Islay. At the same time, a significant share is accounted for by single malt molts of our own manufacture – they are made at the Strathisla distillery. The minimum aging period for the youngest alcohols in the blend is a quarter of a century.
Tasting characteristics
Colour:
Rich gold.
Smell:
Chivas Regal 25 Years Old has a seductive fruity aroma with tones of sweet oranges and peaches, which are accompanied by notes of marzipan and hazelnuts.
Taste:
Elegant taste with light hints of milk chocolate, orange and creamy fudge.
It is interesting
The whiskey bottle is decorated with wealth and luxury: the label has a filigree ornament, the bottle has a thick bottom, a neck with a wax seal and silver and gold dusting. Each bottle is placed in an elegant case.
Gastronomy
Chivas Regal 25 Years Old is an exquisite digestif.
Serving temperature:
18-20 °C.
Specifications
Name Chivas Regal 25 years old, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 25 years
Chivas Regal brand
Country Scotland
Speyside Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
Gift packaging
The method is double distillation
Filtration cold filtration
Jack Daniels whiskey, 1000 ml
AED
260
Description
Production:
Jack Daniels No. 7 is made from corn and grain alcohol, which is cleaned using carbon filters. A strong alcoholic drink is aged in handmade oak barrels, while the manufacturer does not specify the exact aging period.
Tasting characteristics
Colour:
Noble amber.
Smell:
It is quite light and smooth, with a pleasant sweetness, notes of spices, buttery hints of nuts, smoky nuances.
Taste:
Combines caramel-vanilla and woody notes and light nuances of smoke.
Gastronomy
Jack Daniels No. 7 is drunk in its pure form with ice cubes. You can add soda or just water. It is suitable in a variety of cocktails.
Serving temperature:
20-22 °C.
Specifications
Name Jack Daniels No. 7, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Jack Daniels brand
Country USA
Type of Tennessee
Raw materials: barley malt, corn, rye
Gift packaging
Filtration cold filtration
Production:
Jack Daniels No. 7 is made from corn and grain alcohol, which is cleaned using carbon filters. A strong alcoholic drink is aged in handmade oak barrels, while the manufacturer does not specify the exact aging period.
Tasting characteristics
Colour:
Noble amber.
Smell:
It is quite light and smooth, with a pleasant sweetness, notes of spices, buttery hints of nuts, smoky nuances.
Taste:
Combines caramel-vanilla and woody notes and light nuances of smoke.
Gastronomy
Jack Daniels No. 7 is drunk in its pure form with ice cubes. You can add soda or just water. It is suitable in a variety of cocktails.
Serving temperature:
20-22 °C.
Specifications
Name Jack Daniels No. 7, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Jack Daniels brand
Country USA
Type of Tennessee
Raw materials: barley malt, corn, rye
Gift packaging
Filtration cold filtration
Jack Daniels Honey Liqueur whiskey, 750 ml
AED
310
Description
Production:
Whiskey is fermented on sour wort, but the most interesting thing is the filtration process. Sugar maple charcoal with a thickness of 3 meters is used for cold filtration of alcohols. Moreover, filtration takes place before placing alcohols in barrels, and not before bottling. Thus, filtered, pure whiskey is aged in barrels fired from the inside, which is saturated with aromas and shades of wood.
Tasting characteristics
Colour:
Amber color with golden reflections.
Aroma:
Very mild aroma with pronounced notes of honey, spices, cinnamon and flowers.
Taste:
Jack Daniels Honey has a light taste with tones of honey, toffee and pear, nuances of star anise.
It is interesting
Jack Daniel's Tennessee Honey is a Jack Daniel's whiskey blend"s" and honey liqueur. It's very sweet, but not cloying. The sweetness of the drink is balanced by the necessary amount of cinnamon and spices. The drink will please both the stronger sex and the beautiful ladies.
Gastronomy
Jack Daniels Honey is recommended to be consumed in its pure form, slightly chilled, with ice or added to coffee.
Serving temperature:
18-21 °C.
Specifications
Name Jack Daniels Honey Liqueur, 750 ml
Fortress 35%
Volume (L) 0.75
The Jack Daniels brand
Country USA
Type of Tennessee
Production:
Whiskey is fermented on sour wort, but the most interesting thing is the filtration process. Sugar maple charcoal with a thickness of 3 meters is used for cold filtration of alcohols. Moreover, filtration takes place before placing alcohols in barrels, and not before bottling. Thus, filtered, pure whiskey is aged in barrels fired from the inside, which is saturated with aromas and shades of wood.
Tasting characteristics
Colour:
Amber color with golden reflections.
Aroma:
Very mild aroma with pronounced notes of honey, spices, cinnamon and flowers.
Taste:
Jack Daniels Honey has a light taste with tones of honey, toffee and pear, nuances of star anise.
It is interesting
Jack Daniel's Tennessee Honey is a Jack Daniel's whiskey blend"s" and honey liqueur. It's very sweet, but not cloying. The sweetness of the drink is balanced by the necessary amount of cinnamon and spices. The drink will please both the stronger sex and the beautiful ladies.
Gastronomy
Jack Daniels Honey is recommended to be consumed in its pure form, slightly chilled, with ice or added to coffee.
Serving temperature:
18-21 °C.
Specifications
Name Jack Daniels Honey Liqueur, 750 ml
Fortress 35%
Volume (L) 0.75
The Jack Daniels brand
Country USA
Type of Tennessee
Whiskey J&B Reir, 1000 ml
AED
200
Description
J&B Rare.
Whiskey is a piercing amber color with straw reflections.
The taste of whiskey is balanced, sweet, light, with a very good balance of dry, "crisp" grains and rich malt notes.
Light shades of grain in the bouquet give way to hints of vanilla, honey and wood in the aftertaste.
Whiskey has a refreshing citrus aroma with a light herbal freshness, hints of vanilla, honey, cocoa and peaches.
Whiskey can be consumed in its pure form or with water. You can add some ice.
Specifications
Name J&B Reir, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 4 years
The J&B Reir brand
Country Scotland
Speyside Region
J&B Rare.
Whiskey is a piercing amber color with straw reflections.
The taste of whiskey is balanced, sweet, light, with a very good balance of dry, "crisp" grains and rich malt notes.
Light shades of grain in the bouquet give way to hints of vanilla, honey and wood in the aftertaste.
Whiskey has a refreshing citrus aroma with a light herbal freshness, hints of vanilla, honey, cocoa and peaches.
Whiskey can be consumed in its pure form or with water. You can add some ice.
Specifications
Name J&B Reir, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 4 years
The J&B Reir brand
Country Scotland
Speyside Region
Ballantine's Finest whiskey, 1000 ml
AED
220
Description
Production:
The recipe produced by Ballantines Finest is kept strictly secret. It is only known that the blend consists of about fifty malt varieties and four varieties of grain whiskey, selected in such a way that the drink as a result gets an incredible balance and a recognizable individual bouquet.
Excerpt:
The shelf life of Ballantines Finest is also not disclosed by the manufacturer.
Tasting characteristics
Color:
Warm, light, golden.
Smell:
Delicate, light, elegant, with sweet honey intonations and spicy notes of spices, caramel tones, fresh apple nuances and floral echoes.
Taste:
Delicate, rich, saturated, balanced, with vanilla sweetness, chocolate notes, pear shades, apple freshness. The aftertaste is long-lasting, soft, warm, pleasant, with floral intonations.
It is interesting
Ballantine's Finest whiskey is bottled at 40% in square bottles, which have remained unchanged since its creation. The label of each bottle of this whiskey is decorated with a sprawling autograph of the founder of whiskey J. Ballantines.
Gastronomy
Ballantines Finest is beautiful both in its pure form and serves as a great base for cocktails.
Serving temperature:
18-20 °C.
Specifications
Name Ballantine's Finest, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Ballantines brand
Country Scotland
Type blended
Raw materials are barley malt, corn, and other grains
Aging in oak barrels
The method is double distillation
Filtration cold filtration
Production:
The recipe produced by Ballantines Finest is kept strictly secret. It is only known that the blend consists of about fifty malt varieties and four varieties of grain whiskey, selected in such a way that the drink as a result gets an incredible balance and a recognizable individual bouquet.
Excerpt:
The shelf life of Ballantines Finest is also not disclosed by the manufacturer.
Tasting characteristics
Color:
Warm, light, golden.
Smell:
Delicate, light, elegant, with sweet honey intonations and spicy notes of spices, caramel tones, fresh apple nuances and floral echoes.
Taste:
Delicate, rich, saturated, balanced, with vanilla sweetness, chocolate notes, pear shades, apple freshness. The aftertaste is long-lasting, soft, warm, pleasant, with floral intonations.
It is interesting
Ballantine's Finest whiskey is bottled at 40% in square bottles, which have remained unchanged since its creation. The label of each bottle of this whiskey is decorated with a sprawling autograph of the founder of whiskey J. Ballantines.
Gastronomy
Ballantines Finest is beautiful both in its pure form and serves as a great base for cocktails.
Serving temperature:
18-20 °C.
Specifications
Name Ballantine's Finest, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Ballantines brand
Country Scotland
Type blended
Raw materials are barley malt, corn, and other grains
Aging in oak barrels
The method is double distillation
Filtration cold filtration
Jameson whiskey, 1000 ml
AED
250
Description
Production:
Jameson whiskey is obtained from blended alcohols, aged in oak barrels and subjected to repeated cold filtration. Malt is dried without peat method.
Tasting characteristics
Color:
Rich amber.
Aroma:
Notes of sherry and vanilla.
Taste:
Mild, slightly sweet with nutty notes.
Gastronomy
Jameson whiskey is an excellent digestif.
Serving temperature:
18-20 °C.
Specifications
Name Jameson, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Jameson brand
Country Ireland
Dublin Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
The method is triple distillation
Filtration cold filtration
Production:
Jameson whiskey is obtained from blended alcohols, aged in oak barrels and subjected to repeated cold filtration. Malt is dried without peat method.
Tasting characteristics
Color:
Rich amber.
Aroma:
Notes of sherry and vanilla.
Taste:
Mild, slightly sweet with nutty notes.
Gastronomy
Jameson whiskey is an excellent digestif.
Serving temperature:
18-20 °C.
Specifications
Name Jameson, 1000 ml
Fortress 40%
Volume (L) 1
Exposure time is 3 years
The Jameson brand
Country Ireland
Dublin Region
Type blended
Raw materials: barley malt, other grains
Aging in oak barrels
The method is triple distillation
Filtration cold filtration
Jameson whiskey, 1000 ml
AED
350
Description
Excerpt:
In barrels of American and European oak, in which Oloroso sherry was previously matured. At the final stage of production, the tape "rests" in spacious wooden tanks for several more months.
Tasting characteristics
Colour:
Golden.
Aroma:
Refreshing, fruity, with notes of pear.
Taste:
Glenfiddich 12 Years Old is the most popular whiskey worldwide due to its fresh and sweet taste with notes of pear, toffee, cream and oak, and a long aftertaste.
It is interesting
Glenfiddick 12 years old whiskey is one of the best–selling and famous single malt scotch varieties in the world. It is made at the Glenfiddich distillery, which was founded in 1887 in a picturesque area, the name of which means "valley of the deer" in Gaelic.
The desire to break stereotypes formed the basis of the Glenfiddich "Challengers Welcome" philosophy, which was inspired by its creator William Grant – it was the strength of spirit, perseverance and innovative vision of the challenger that allowed the drink to achieve leadership and become the most titled whiskey in the world.
Gastronomy
Glenfiddich Malt Scotch Whisky 12 Y.O. Whiskey is recommended to be consumed in its pure form with ice, the drink is excellent as a digestif.
Serving temperature:
20-22°C.
Specifications
Name Glenfiddick 12 years old, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 12 years
The Glenfiddick brand
Country Scotland
Speyside Region
Single malt type
Raw materials are barley malt
Aging in American oak and European oak containers
Gift packaging (cylindrical tube)
The method is double distillation
Filtration cold filtration
Excerpt:
In barrels of American and European oak, in which Oloroso sherry was previously matured. At the final stage of production, the tape "rests" in spacious wooden tanks for several more months.
Tasting characteristics
Colour:
Golden.
Aroma:
Refreshing, fruity, with notes of pear.
Taste:
Glenfiddich 12 Years Old is the most popular whiskey worldwide due to its fresh and sweet taste with notes of pear, toffee, cream and oak, and a long aftertaste.
It is interesting
Glenfiddick 12 years old whiskey is one of the best–selling and famous single malt scotch varieties in the world. It is made at the Glenfiddich distillery, which was founded in 1887 in a picturesque area, the name of which means "valley of the deer" in Gaelic.
The desire to break stereotypes formed the basis of the Glenfiddich "Challengers Welcome" philosophy, which was inspired by its creator William Grant – it was the strength of spirit, perseverance and innovative vision of the challenger that allowed the drink to achieve leadership and become the most titled whiskey in the world.
Gastronomy
Glenfiddich Malt Scotch Whisky 12 Y.O. Whiskey is recommended to be consumed in its pure form with ice, the drink is excellent as a digestif.
Serving temperature:
20-22°C.
Specifications
Name Glenfiddick 12 years old, 700 ml
Fortress 40%
Volume (L) 1
Exposure time is 12 years
The Glenfiddick brand
Country Scotland
Speyside Region
Single malt type
Raw materials are barley malt
Aging in American oak and European oak containers
Gift packaging (cylindrical tube)
The method is double distillation
Filtration cold filtration
Jameson whiskey, 1000 ml
AED
550
Description
Production:
Macallan Triple Cask Matured 12 Years Old is made using three types of barrels: European sherry barrels, American sherry barrels and American bourbon barrels. Thanks to this complex aging, whiskey acquires a smooth, delicate character with hints of citrus, vanilla and oak. After 12 years of aging, it is bottled at a strength of 40%.
Tasting characteristics
Colour:
Rich straw color.
Taste:
Balanced, woven with notes of citrus fruits, vanilla, toasted oak and nutmeg. The long aftertaste has hints of melon, papaya, oak and spices.
Smell:
Elegant, harmonious with hints of melon, vanilla and lemon zest.
Gastronomy
Macallan Triple Cask Matured 12 Years Old can be consumed both in its pure form and in cocktails.
Serving temperature:
20-22 °C.
Specifications
Name Macallan Triple Helmet Meychurd 12 years old, 700 ml
Fortress 40%
Volume (L) 0.7
Exposure time is 12 years
The Macallan brand
Country Scotland
Highland Region
Single malt type
Raw materials are barley malt
Aging in a bourbon container, from American oak, from European oak
Gift packaging
The method is double distillation
Filtration cold filtration
Production:
Macallan Triple Cask Matured 12 Years Old is made using three types of barrels: European sherry barrels, American sherry barrels and American bourbon barrels. Thanks to this complex aging, whiskey acquires a smooth, delicate character with hints of citrus, vanilla and oak. After 12 years of aging, it is bottled at a strength of 40%.
Tasting characteristics
Colour:
Rich straw color.
Taste:
Balanced, woven with notes of citrus fruits, vanilla, toasted oak and nutmeg. The long aftertaste has hints of melon, papaya, oak and spices.
Smell:
Elegant, harmonious with hints of melon, vanilla and lemon zest.
Gastronomy
Macallan Triple Cask Matured 12 Years Old can be consumed both in its pure form and in cocktails.
Serving temperature:
20-22 °C.
Specifications
Name Macallan Triple Helmet Meychurd 12 years old, 700 ml
Fortress 40%
Volume (L) 0.7
Exposure time is 12 years
The Macallan brand
Country Scotland
Highland Region
Single malt type
Raw materials are barley malt
Aging in a bourbon container, from American oak, from European oak
Gift packaging
The method is double distillation
Filtration cold filtration