Description
Production:
Gordons whiskey is made according to a traditional recipe. Only natural berries and spices are used – no cheap extracts. Wild juniper berries are carefully sorted, so that no more than 10% of the harvested crop is produced.

Gordons has been produced since 1769 according to a traditional recipe, which, according to the manufacturer, is known to only 12 people.

Tasting characteristics
Colour:
Transparent.

Aroma:
Rich, revealing tones of wild juniper berries, citrus fruits, coriander and licorice.

Taste:
Tart and dry, thanks to triple distillation.

Gastronomy
Gordons gin goes well with tonic and lime. There is a wide variety of cocktails based on it.

Specifications
Name Gordons, 700 ml
Fortress 37.5%
Volume (L) 1
The Gordons brand
Country Great Britain
London Region

Description
Production:
Bombay Sapphire gin is made only from the best plants that grow in those regions where ideal conditions are created for their maturation: Saxony — angelica root, Spain — bitter almonds and lemon peel, Morocco — coriander, Indochina — cassia bark, Indonesia — cubeba root, West Africa — paradise grains, China — licorice, Tuscany — juniper berries.

All the components are mixed in such a way that not one of them dominates. Special caterhead cubes are used to prepare the distillate. Unlike other gins, during the production of Bombay Sapphire, Scottish wheat alcohol undergoes a separate double distillation, during the third distillation the alcohol passes through copper cubes containing a vegetable mixture.

Tasting characteristics
Colour:
Transparent.

Aroma:
Pleasant, with notes of juniper, bitter citrus and spices.

Taste:
Smooth, soft, medium-bodied, with intense tones of orange, lemon and spicy juniper